BISCOTTI

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Biscotti. It sounds nice and exotic, doesn’t it? Well I have bought into the notion of biscotti as a delicacy for too long now. Enough is enough. It is time that we, all of us, came to realise that biscotti is just really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really reallt really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really really stale bread.

That’s all biscotti is. Extremely stale bread. Incidentally, AFB hopes you enjoyed its Stewart Lee impression above. Except that instead of winning the Perrier Award, we are reviewing Perrier! Except we’re not, we’re reviewing biscotti. And it’s not called the Perrier Award anymore is it? And has Stewart Lee ever won it anyway?

I’ll get me coat.

By the way, all the words above said ‘really’, except one, which is misspelt. If you spot the typo, why not write in at the usual address. There is a prize.

Want to know what it is?

BISCOTTI!

(bahahahahahahahahahaha)

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